RCC with Community Involved in Sustaining Agriculture
Sarah is from Western, MA and is excited to be serving as the Regional Collaboration Coordinator with CISA for the 2020-2021 year. In college, she studied biology with a concentration in ecology and spent a semester abroad in Chile. Her experience on an outdoor leadership team fueled a passion for using adventure activities to develop strong leaders and to promote environmental education, sustainability classes, in addition to her own love for cooking, have sparked interest in the food system and creating more equitable and sustainable access to good food. In her free time Sarah can usually be found running, baking fresh sourdough, or reading. She enjoys being active outside, especially rock climbing, paddling, and backpacking.